Operation of additional components
The biggest group of additional components are components that enrich or emphasizing taste, color, aroma and texture of products, and these are the most diverse group of substances changing the taste. All of them operate on our senses, making us more food usually tastes.
Additives from the group of preservatives ensure long fitness for consumption of different products, inhibiting spoilage and digestion processes, helping to maintain adequate moisture content or dry product.
By adding the product to the missing minerals and vitamins diet gain additional nutritional value.
additional components are important intermediates in the process of preparing food for people on a special diet, including for diabetics.