Today's food
Nowadays, most food products contain additional components, which have a huge role in modern food industry. Some people object to their use, but do not want to disappoint what - they do not disappear with the composition of our diet.
to food substances are added to both natural and synthetic, created in the laboratory...
Operation of additional components
The biggest group of additional components are components that enrich or emphasizing taste, color, aroma and texture of products, and these are the most diverse group of substances changing the taste. All of them operate on our senses, making us more food usually tastes.
Additives from the group of preservatives ensure long fitness for consumption of different products, inhibiting spoilage and digestion processes, helping to maintain adequate moisture content or dry product...
Preservatives
Additives are added to most products without preservatives because most of the food products very quickly spoils. Dairy products, fish, meat, fruit, vegetables kwaśnieją quickly, jełczeją lose the taste, simply drag and fast not suitable for consumption. In some cases, even food are poisonous substances...
E-number
Looking at the labels which must at the various food products often reflect our concern for some, mysterious markings in the form of letters E and some numbers. These numbers refer to the additional ingredients - both synthetic and natural - an agreement approved by the international community to use. E numbers mean a lot of preservatives, antioxidants, means coloring, emulsifiers, stabilizers and spulchniaczy...
Useful or harmful
From time to time there are voices that should be dispensed from the use of additional components. For it is evident that certain substances cause E is the number of health problems. Research shows that many allergies, ASTM, nadpobudliwości and stomach disorders work - especially in children - is a direct consequence of the use of additives...